My philosophy is to waste nothing in the fridge. If possible, cook them when they are still as fresh as they are. 2 more days to go before my 2 weeks travel to Vegas, now it’s time to clear the fridge out. So here’s what I have left: Ingredients: 2 Eggplants (Aubergine), Cherry tomatoes (leftover),… Read More Aubergine (Eggplant) Lasagna – with Wonton Skin to substitute Lasagna sheet
So we all know indian spices is super healthy and pack of flavour. No wonder back in the war time British was trying so hard to put their hands on trading in India. Spices and tea plays an important role. And it’s not surprise to know that Curry is Britain’s national dish up… Read More Pumpkin Cauliflower Soup – with a twist of Spice. Easy recipe – just using a pot!
After 3 whole days of juice fast, we are trying to continue eat clean or not just less meat and more vegetables. This is the must-order list whenever I am in India or going to any indian restaurants. Bhindi Masala. Of course first thing first is the spices. You can always get them from… Read More Lady fingers/ Okra Recipe – Bhindi Masala