If you have very fresh fish available, try this steam fish recipe. It is super yummy and it will definitely serve the fish justice. Simple to make which only takes 10 minutes to steam. You can serve it with just plain rice or pair with another side dish like salad or stir fried vegetables etc.… Read More (Fish) 10 minutes Steam Fish with Soy Sauce, Ginger and Tomato
This is a cheatsheet-recipe which only takes 20 minutes. I used the store-bought Sambal Paste and the secret ingredients is really the banana leafs, which gives a wonderful smoky aroma. Try to get it from Asian Supermarket. You can basically grilled anything on top of the banana leafs apart from the nice aroma, I guess… Read More Grilled Fish on Banana Leafs
Century Egg Congee using Rice Cooker (Serve 2) It’s a classic Chinese dish especially for Cantonese people. Normally cooked over stove. But if you are lazy like me and not sure how to cook over the stove, rice cooker is much easier and less messy. Ingredients: half cup of rice for 2 people (rice… Read More Century Egg Congee using Rice Cooker 皮蛋瘦肉粥 （电饭锅版）
My philosophy is to waste nothing in the fridge. If possible, cook them when they are still as fresh as they are. 2 more days to go before my 2 weeks travel to Vegas, now it’s time to clear the fridge out. So here’s what I have left: Ingredients: 2 Eggplants (Aubergine), Cherry tomatoes (leftover),… Read More Aubergine (Eggplant) Lasagna – with Wonton Skin to substitute Lasagna sheet
So we all know indian spices is super healthy and pack of flavour. No wonder back in the war time British was trying so hard to put their hands on trading in India. Spices and tea plays an important role. And it’s not surprise to know that Curry is Britain’s national dish up… Read More Pumpkin Cauliflower Soup – with a twist of Spice. Easy recipe – just using a pot!
After 3 whole days of juice fast, we are trying to continue eat clean or not just less meat and more vegetables. This is the must-order list whenever I am in India or going to any indian restaurants. Bhindi Masala. Of course first thing first is the spices. You can always get them from… Read More Lady fingers/ Okra Recipe – Bhindi Masala