Food Blog – Master Chef Experience Singapore 2016 (4-course lunch @ Intercontinental Hotel)

Our MasterChef Experience Dining in Singapore 2016

In recent years we can find almost any kind of cooking shows on all major channels such as Food Network,  Lifetime, Asian Food Channel, Netflix etc. More and more people are inspired to cook after watching Master Chef, Junior Master Chef, Gordon Ramsey’s, Jamie Oliver’s show. Seeing home cooks compete in international competitions is really inspiring. So when Master Chef comes to Singapore, we thought it would be a great experience to enjoy.

This first ever MasterChef Dining and Bar experience in Asia was housed in the newly renovated Ash & Elm at InterContinental Singapore from 25th November to 9th December 2016. We managed to book a table for lunch on the very last day.

The concept behind MasterChef Dining & Bar is  to offer an exclusive premium dining experience that connects fans of the show to the chefs and past contestants from the MasterChef family. Fans and foodies get to see the Master Chef in action and taste the food as seen on TV.

The first ever MasterChef Dining and Bar experience in Asia. @Intercontinetal Hotel Singapore

MasterChef Experience Lunch Menu by Leong (The first ever MasterChef Asia), Luca (Winner of USA MasterChef Season 4), and Reynold (aka Dessert King in MasterChef Australia 2015).

You need to book your tickets in advanced

Lunch: S$168+
Dinner: S$288+

And if you get the party of 6, you’ll get S$138+ (Lunch)/ S$248+ (Dinner) Per Ticket.

It is pretty pricey for 4 courses lunch, well, to meet the celebrity chefs I guess it’s still a priceless experience.

MasterChef Dining and Bar Experience @ Ash & Elm
Level 1, InterContinental® Singapore, 80 Middle Road, Singapore 188966

Complimentary Canapé

First Course by Leong (The first ever MasterChef Asia)

Dash Tea Broth, Caramelised Lychee Puree, Egg White, Cured Hamachi and Scallop, Daikon Cress, Shiso Circles and Green Apple.

2nd course by Luca (Winner of USA MasterChef Season 4)

Broccoli Rabe Ravioli, Sage Butter, Tomato Concasse and Pine Nuts

3rd course by Leong (The first ever MasterChef Asia)

Beef Shortrib, Tofu Cream, Eggplant, Cripy Glutinous Rice and Angelica Root (Dong Quai)

Dessert by Reynold (aka Dessert King in MasterChef Australia 2015)

Citrus Cheesecake Mousse with Blackberry Gel, Yuzu Curd, Blueberry Compote, Lemon Meringue and Lemon Shortbread Shards.

Reynold Poernomo in action – Mama always said, “Men are the sexiest when they are serious and focus about their work”

Picture with the “Godfather” of modern cooking

Marco Pierre White,is the youngest chef to ever acquire three Michelin stars. White has appeared on MasterChef Australia Season 6, 7 and 8 , MasterChef South Africa and MasterChef New Zealand as guest chef.

Every menu comes with Marco Pierre White’s signature~


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